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Posted

I have to go with Bruce on this one, as if you couldnt tell by my picture. But if I had to narrow it down I would say that grilled stuffed tenderloin or a good curry dish is my favorite.

Posted

Endive Jambon Fromage

 

It's a dish I had while living in France. You take belgian endives, blanch them til just a bit tender, wrap a slice of good smoked ham around each one, place them in a casserole, then cover them with bechamel sauce and tons of gruyère cheese. Bake it until the cheese is browned and everything is bubbly. YUM!

 

I've made it a few times here, but the stupid imported endives are usually $4/pound if you can even find them worth buying and the gruyère is probably $8/pound. Not that the cost stops me....it's just annoying. :)

Posted

Nothin' better than a good turkey sandwich with some mayo, mustard, and swiss or baby swiss cheese!

 

mmmm.....saaaandwich....... Naughty

Posted

Outback Rack!!

 

Outback Steakhouse Rack of Lamb (cooked Medium Well) with a Baked Sweet Potato with butter, cinnamon and brown sugar and Steamed Veggies.

 

Or I'll go for a good curry too Rob!!

Posted

Coming in a close second to my other post would have to be one of the following:

 

Mom's awesome lasagne

chicken tikka masala

Good ol' fashioned comfort food of roast beef, mashed potatoes, carrots, and corn. :lol:

 

Now I'm really hungry - good thing I'm going to Famous Dave's tonight! :shutup:

Posted

My favorite meal is Posole--a red, spicy stew with pork, lots o' hominy and bunch of spices. Once served in a bowl you add oregano, radish slices, feshly chopped cabbage and squeeze lime into it..... *slobers like Homer Simpson*

 

It's not made that often at home because it's a pain to wash the hominy and cook it.

 

Man! Now I'm hungry :P

 

(btw: my second favorite is the garlic mashed potatoes side dish from Chili's Restaurant, someone PLEASE tell me how to make that!! on another note, I call them "sangwiches"... yup, I'm weird. :P )

 

later,

!!blue

Posted
(btw: my second favorite is the garlic mashed potatoes side dish from Chili's Restaurant, someone PLEASE tell me how to make that!!

 

*drool* Those are the BEST mashed potatoes!! My mom makes some that are similar - she uses butter, garlic, and sour cream and then mashes them with some of the skin still on.

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