TCH-Bruce

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bolt

tried

malt

skirt

hall

kites

I omitted an ingredient. The recipe I used called for ketchup and I substituted BBQ sauce. But glad you enjoyed it.

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Use my recipe?

male

hates (SNOW)

Thanks Thomas

sole

hares

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hold

Well when I used to make it (Bonnie does it now) I used 1/2 pound each 80/20 ground beef and 1/2 pound Italian sausage (hot). A package of onion soup mix, 2 eggs, some Italian bread crumbs and substitute Worcestershire sauce for the water (2 tbl spoons, I think). Cook at 350 for 60 minutes.

Thanks Thomas

I wouldn't think any. Should be fine. I doubt 10 hours left out would cause any problems. Not like there is raw meat or eggs in it.

pears

told

Bet that was a mess to clean up or did you just toss the pot?

spare

mold