curtis Posted June 27, 2005 Posted June 27, 2005 Please add The Cajun Chef to the Family Pages. Site name: The Cajun Chef Description: Louisiana Cajun Cuisine Recipes from the banks of the bayous to the top restaurants of South Louisiana. Whether you love Cajun cooking or want to give it a try, this is the place to start. Type: Personal Return link TCH: Located in the footer of every page. Thanks guys Quote
TCH-Thomas Posted June 27, 2005 Posted June 27, 2005 Added. Please confirm that it looks like expected. Quote
TCH-Bruce Posted June 27, 2005 Posted June 27, 2005 Now, you've gone and done it. I'm Hungry! Please FedEx one venison roast my way, please. Oh, and the site looks very nice. Quote
TCH-Thomas Posted June 27, 2005 Posted June 27, 2005 Bruce, Your request is in the wrong forum. You are looking for forum "Looking for..." I belive. And I agree, it looks nice. I´m glad I had supper before checking it. Quote
curtis Posted June 27, 2005 Author Posted June 27, 2005 Bruce, you may want to wait a few more days before I FedEX you one. I have several more venison recipes to add. One that is baked in a marinade using coffee. Very, very good. Quote
TCH-Bruce Posted June 27, 2005 Posted June 27, 2005 Bruce, you may want to wait a few more days before I FedEX you one. I have several more venison recipes to add. One that is baked in a marinade using coffee. Very, very good. That sounds pretty yummy too! Quote
tattoovampire Posted June 28, 2005 Posted June 28, 2005 Please add The Cajun Chef to the Family Pages. Site name: The Cajun Chef Description: Louisiana Cajun Cuisine Recipes from the banks of the bayous to the top restaurants of South Louisiana. Whether you love Cajun cooking or want to give it a try, this is the place to start. Thanks guys <{POST_SNAPBACK}> Curtis, you da man! I *LOVE* Cajun cuisine! I've bookmarked your site and have a few recipes I'd like to submit to you. Quote
curtis Posted June 28, 2005 Author Posted June 28, 2005 Curtis, you da man! I *LOVE* Cajun cuisine! I've bookmarked your site and have a few recipes I'd like to submit to you. TV, send as many as you like. There's still much to do, adding sections on sauces, sandwiches(po-boys), drinks etc. Maybe at some point in the future adding a store for spices, cookware and accessories. Quote
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