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Posted

We all run in to the problem sometimes, what to have for dinner?

 

So what is better than to share the plans with your TCH family and friends so that those who currently don´t know what to have, will get ideas.

 

So now I am asking you, what do you plan for supper tonight / or had for supper?

 

And please, no links to restaurants or similar if that is the kind of supper you will have.

 

I had Spaghetti Bolognese while writing this.

Posted
We all run in to the problem sometimes, what to have for dinner?

 

So what is better than to share the plans with your TCH family and friends so that those who currently don´t know what to have, will get ideas.

 

So now I am asking you, what do you plan for supper tonight / or had for supper?

 

A salmon and cheese omelette, grits and toast. Breakfast for supper, and a way to use some leftovers.

Posted

All those sound really good -- even the Subway sandwich. :)

 

I got home this evening, read the mail, paid some bills, then went outside and cleaned the newly fallen snow off the driveway. When I got back inside, Ritsuko (my lovely wife) had sauteed some pork tenderloin that was marinated in garlic, chilis and soy sauce, with onions, leeks, and green beans. So, now I'm happy, warm, and well fed -- just chillin' in front of the computer.

 

Good topic, Thomas !!!

Posted

Pork and Apple Dinner in a Pan

 

This is actually pork chops, rice, onion, mushrooms, chicken broth and water, apples, thyme cooked in a frying pan. I like these 'one pot dinners' - I get a few meals out of it and it saves me cooking every evening which is an nice bonus.

 

Gail

Posted
A salmon and cheese omelette,

 

Sounds interesting. I make a wicked Crab/Western omelette :)

 

I love salmon but being the only one in the house who likes it I don't get it very often, only when we eat out.

Posted

Today someone else made supper for us, it was some sort of stew including:

 

- Chicken

- Garam Masala

- Coconut milk

- Chili

 

served with rice.

 

I never had this dish before and if anyone knows the name of it, please let me know.

It was yummy. ;)

Posted

Thomas, sounds like an Indian dish called Chicken Masala or Chicken Tikka Masala or Chicken Garam Masala. There are lots of variations of the dish. You might google it and see what you come up with. I haven't made that in years but it's really quite simple and so delicious.

Posted

I "cooked" for myself and my wife last night.

 

(by "cook" I mean I heated up a frozen tomato, pesto and broccoli pizza. I also heated up a delicious frozen mushroom risotto)

 

What can I say, I'm the world's greatest chef!! :notworthy:

Posted

Hmmm? I LOVE to cook! You guys need me to send you some recipes!!!

 

So, if you like chili ... meatless or otherwize ... let me know ... I've got two recipes that are fabulous! I made both recipes in the past two weeks and kudos from everyone.

 

MM

Posted

Yeah, now I'm hungry too. Hmm ...

Posted

Tonight I made Chili. Used Porterhouse Steak instead of ground sirloin.

 

It was awesome!

 

Sarah made a yellow cake with chocolate frosting. Yummy!

Posted
Tonight I made Chili. Used Porterhouse Steak instead of ground sirloin.

 

It was awesome!

 

Sarah made a yellow cake with chocolate frosting. Yummy!

 

Dad, may I come home for supper? :)

 

I had leftover pizza slices yesterday.

Posted

It was my Dads 83rd birthday and I cook or take the birthday person out for what ever they want. He requested Crab and boy do I love it when its his birthday. I get him King Crab and I get the HUGE legs whole at Sams and steam them myself. My wife doesn't like them, says they have no taste so I got her some Lobster tails. Dinner was fantastic if I do say so myself ;)

Posted
Beef Stew........

 

3 hours to prepare, ate one bowl. Fell asleep on couch and left pot on stove for 10 hours. :(

Bet that was a mess to clean up or did you just toss the pot?

Posted

Thankfully I turned the stove off. So it just sat for 10 hours without heat.

 

I stuck it in the fridge when I woke up, wondering how much time I will spend in the bathroom upon eating the second bowl tonight.

Posted

Well when I used to make it (Bonnie does it now) I used 1/2 pound each 80/20 ground beef and 1/2 pound Italian sausage (hot). A package of onion soup mix, 2 eggs, some Italian bread crumbs and substitute Worcestershire sauce for the water (2 tbl spoons, I think).

 

Cook at 350 for 60 minutes.

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